Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut.
#EasyUbeBarRecipe #PilipinoBread #Pinay
☕️ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
¾ cup (185 g) butter - room temp.
1 tsp of vanilla (optional)
1 ¼ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick
Ube extract
Toasted desiccated coconut
☕️ Instructions:
- Start by making the dough. Pre-heat oven to 340F or 170C.
- In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
- Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
- Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
- Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
- UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
- Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
- ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.
- Enjoy!
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