Saturday, March 23, 2019

SIOMAI WITH SAYOTE PWEDE BA?


[WATCHinHD] Hello Superfriends!  I'm back sa balakubak! nagluto ako ng siomai with a twist!  It is non other than SAYOTE. I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe.. magugustuhan nyo talga ito masarap na healthy pa. 

Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipinoโ€™s. You can easily find it everywhere whether in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionally have heavy finger food while drinking and siomai is one of that ๐Ÿ˜‰). 

It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!

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INGREDIENTS:

  • Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
  • Shrimp  
  • 2 Carrots
  • 1 Celery
  • Garlic ( this is for you garlic oil)
  • 1 Sayote - optional
  • 1 onion
  • 1 egg
  • 1 tablespoons sesame oil
  • 1 tablespoons soy sauce
  • Ground black pepper
  • Magic Sarap seasoning
  • Garlic powder
  • Salt (to taste)
  • 1 pack wonton wrapper / siomai wrapper

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