[WATCHinHD] Hello Superfriends! I'm back sa balakubak! dahil wala magawa si inday kaya namn magkalkal nalng tayo ng tambakan dito as in old dumping trash sa lote namin hahaha... tara na sa TRASH HAUL video na ito hahaha :D
[WATCHinHD] Hello Superfriends! I'm back sa balakubak! busy na ulit ang buhay sa gawain sa labas ng bahay! as if same routine yun ay ang maglinis ng walang katapusan!
Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys :)
☀ Japanese Siomai Ingredients:
500g ground Chicken (u can use pork or beef)
2 small carrots - minced
1 teaspoon ground pepper
2 teaspoon sesame oil
2 teaspoon oyster sauce
1 egg ½ teaspoon salt
1 teaspoon sugar
1 teaspoon flour
1 teaspoon garlic powder
5-6 pieces crab sticks (surimi)
1 pack of Nori wrap
☀ Instructions:
1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.
2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.
3. Arrange crab sticks/surimi at the middle of the meat lengthwise.
4. Wrap like you would a sushi. Cut into pieces each roll.
5. You could also wrap it as a regular siomai. Just cut the nori into square size.
6. Steam for 30-45 minutes or until meat is cooked.
7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.
Combine the other ingredients in a bowl.
8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.
DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
I hope you all enjoyed watching my video and if you did please don't forget to tap my back with BIG like 👍 and subscribe if you haven't yet ;)
PLease leave comment down below. I would be happy to read it all ..💜💋
I am sending my 2021 Balikbayan box soon and I just wanted to show to you guys how I pack it inside the box and what are the things that I will going to send to them. Balikbayan box from sweden to philippines. Hope you like my video btw ❤️ first time ko magpabalikbayan box! excited ko na matanggap nila sa bahay hehe :).
#balikbayanbox
#balikbayanbox2021
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#whatsinmybalikbayanbox
#swedentopinas
#swedentophilippines
Want to earn extra income from posting online? Be an affiliate -magpost & share ka lang sa social media mo at kikita ka na.
DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
I hope you all enjoyed watching my video and if you did please don't forget to tap my back with BIG like 👍 and subscribe if you haven't yet ;)
PLease leave comment down below. I would be happy to read it all ..💜💋
Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol. I'm sure you will going to like it too!
Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp roast pork (lechon) cubes originally deep-fried in a kawali (skillet).
🍲 Ingredients you'll need:
Fresh pork belly
Bay leaves (laurel)
Onion (sibuyas)
Garlic (bawang)
Pepper (paminta)
Lemon grass (tanglad)
Salt (asin)
Pot of water (tubig)
Air fryer - Philips Airfryer 👉 https://amzn.to/2OLIN0h
🍲 Instructions
1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it and let it boil.
2. Bring to a boil then simmer until tender, about 35 mins.
3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.
4. Its done when you easily poke it with a fork.
5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.
6. Once cool, pat it dry using paper towel to remove excess water from the skin.
7. Using fork, poke as many little holes as possible.
8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel.
9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.
10. After 30 mins decrease the heat to 180 degrees C and air fry for another 30 minutes.
11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.
DISCLAIMER GUYS: I’m not a professional nail tech but I love doing my own gel nails as a hobby so please, please be calm! if you see that I apply it in a wrong way! hahaha I am not a professional so please bear with me :) LOL. Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!
Hello Superfriends! I'm back sa balakubak! Gawin natin ang DIY coffee station na IKEA HACKS -BRUSALI CABINET. Sobrang satisfied kami sa kinalabasan. Tara nood na :)
At last dumating narin ang cabinet na pagkatagal tagal naming inantay sa ikea (brusali) at yung pangarap ko na upuan at last nabili rin namin hahaha. So tuloy na tuloy na ang DIY Coffee station namin.
[WATCHinHD] Hello Superfriends! I'm back sa balakubak! Check out my easy cheese cake recipe in airfryer. I made the blue berry cheese cake with chocolate ganache on top! So yumy and easy to make! Hope you'll try and like my easy cheesecake recipe. Let me know in comment section whatcha think about it. XOXO
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☀INGREDIENTS
CHEESECAKE
300g cream cheese (Färskost Arla)
100g cups sugar (1dl)
2 eggs and 1 yolk
125 cups heavy cream ( Vispgrädde Arla)
1 tbsp vanilla
2 tbsp all-purpose flour (sieve)
CHOCOLATE GANACHE
50g Butter
50g Chocolate
1dl heavy cream ( Vispgrädde Arla)
Preheat airfryer at 180° for 5 mins
Bake for 25 mins.
☀INSTRUCTIONS:
1. Soften the cream cheese to room temperature.
2. Add the whole eggs and mix well. Add eggs one at a time.
3. Add the 1tbsp of vanilla extract, and beat until combined.
4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
5. Carefully add the 125 ml of heavy cream/whipping cream.
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
7. Pour the batter into a round pan, lined with baking paper.
8. Preheat the air fryer to 180°C for 5 minutes.
Bake the cheesecake in the air fryer at 180°C for 25 minutes or until golden brown.
9. After 5minutes you can now add the frozen blueberry.
10. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
1.Combine 50g of butter and 50g of chocolate bar and melt it in the microwave. Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt;
2. Once melted let it cool.
3. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
4. Once finish pour it on top the cheese cake.
5. Chill and serve.
*The cheesecake can be made one day in advance and chilled in the fridge.
