Wednesday, March 17, 2021

BALIKBAYAN BOX | WHATS IN MY BALIKBAYAN BOX 2021

 
 
I am sending my 2021 Balikbayan box soon and I just wanted to show to you guys how I pack it inside the box and what are the things that I will going to send to them. Balikbayan box from sweden to philippines. Hope you like my video btw ❤️ first time ko magpabalikbayan box! excited ko na matanggap nila sa bahay hehe :).

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Thursday, February 18, 2021

Crispy Pork Belly in Airfryer


Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol.  I'm sure you will going to like it too! 



 Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp  roast pork (lechon) cubes originally deep-fried in a kawali (skillet).



 πŸ² Ingredients you'll need: 

Fresh pork belly 
Bay leaves (laurel) 
Onion (sibuyas) 
Garlic (bawang) 
Pepper (paminta) 
Lemon grass (tanglad) 
Salt (asin) 
Pot of water (tubig) 
Air fryer - Philips Airfryer πŸ‘‰ https://amzn.to/2OLIN0h


🍲 Instructions 

1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it and let it boil.



2. Bring to a boil then simmer until tender, about 35 mins.

3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.



4.  Its done when you easily poke it with a fork.


5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.


6. Once cool, pat it dry using paper towel to remove excess water from the skin.

7. Using fork, poke as many little holes as possible.


8.  Make a small cut on the meat part of the pork belly and rub  small amount of salt all over the pork and always pat it with a paper towel.



9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.

10. After 30 mins decrease the heat to 180 degrees C and air fry for another 30 minutes.


11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.



12. Serve & Enjoy!


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Sunday, February 14, 2021

MARBLE NAIL GEL DESIGN - TAGALOG NAIL TUTORIAL



Today I decided to film my Simple Marble Gel Design. It's so simple and easy do plus it's perfect for beginners just like you. Hope you enjoy! 

 1:48​​ - Jump to start the tutorial [THANKS ME LATER!] 

 ☀ PRODUCTS I USED ON THE VIDEO: 

 DISCLAIMER GUYS: I’m not a professional nail tech but I love doing my own gel nails as a hobby so please, please be calm! if you see that I apply it in a wrong way! hahaha I am not a professional so please bear with me :) LOL. Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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Saturday, February 6, 2021

DIY COFFEE STATION NAMIN


Hello Superfriends! I'm back sa balakubak! Gawin natin ang DIY coffee station na IKEA HACKS -BRUSALI CABINET. Sobrang satisfied kami sa kinalabasan. Tara nood na :)

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Tuesday, February 2, 2021

IKEA STRANDMON NA UPUAN

 
 
At last dumating narin ang cabinet na pagkatagal tagal naming inantay sa ikea (brusali) at yung pangarap ko na upuan at last nabili rin namin hahaha. So tuloy na tuloy na ang DIY Coffee station namin. 

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 DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don't forget to tap my back with BIG like πŸ‘ and subscribe if you haven't yet ;)

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Saturday, January 30, 2021

CHEESECAKE SA AIRFRYER | PHILIPS AIRFRYER XXL



[WATCHinHD] Hello Superfriends! I'm back sa balakubak! Check out my easy cheese cake recipe in airfryer. I made the blue berry cheese cake with chocolate ganache on top! So yumy and easy to make! Hope you'll try and like my easy cheesecake recipe. Let me know in comment section whatcha think about it. XOXO 

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 ☀INGREDIENTS 

CHEESECAKE 
  • 300g cream cheese (FΓ€rskost Arla) 
  • 100g cups sugar (1dl) 
  • 2 eggs and 1 yolk 
  • 125 cups heavy cream ( VispgrΓ€dde Arla) 
  • 1 tbsp vanilla 
  • 2 tbsp all-purpose flour (sieve) 
CHOCOLATE GANACHE
  • 50g Butter 
  • 50g Chocolate 
  • 1dl heavy cream ( VispgrΓ€dde Arla)
Preheat airfryer at 180° for 5 mins Bake for 25 mins.

 ☀INSTRUCTIONS:

1. Soften the cream cheese to room temperature. 


2. Add the whole eggs and mix well. Add eggs one at a time.


3. Add the 1tbsp of vanilla extract, and beat until combined. 




4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.


5. Carefully add the 125 ml of heavy cream/whipping cream.


6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined. 




7. Pour the batter into a  round pan, lined with baking paper. 


8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes or until golden brown. 


9. After 5minutes you can now add the frozen blueberry.


10. After 25 minutes. Cool the cheesecake on a rack without removing the mold. 





While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.

1. Combine 50g of butter and 50g of chocolate bar and melt it in the microwave. Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt;


2. Once melted let it cool.



3. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.


4. Once finish pour it on top the cheese cake.


5. Chill and serve. 




*The cheesecake can be made one day in advance and chilled in the fridge.


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Thursday, January 21, 2021

CHICKEN MECHADO RECIPE | EASY - FILIPINO FOOD



My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado. 

Ingredients:
  • 4 pcs chicken breast cut into small (breast, drumsticks or wings) 
  • 2 cloves garlic , chopped 
  • 1 medium onion , chopped 
  • 3 tbsp soy sauce 
  • 2 bay leaves 
  • 1 cup water 
  • 1 green bell pepper , cut into large chunks 
  • 2 medium carrots , peeled and cut into large chunks 
  • 2 medium potatoes , peeled and cut into large chunks 
  • 1 knorr chicken cubes 
  • 1tbsp Sugar 
  • Salt 
  • Ground black pepper oil

Recipe Cooking Procedure: 
  1. In a wok, saute garlic and onions. 
  2. Add chicken and stir fry until its color change to slightly brown. 
  3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers. 
  4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats. 
  5. Cover the pan during cooking. 
  6. Finally, make a taste test. Add salt seasoning if necessary 
  7. Serve while still hot.

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Would you like to shout me a cup of coffee ☕️ πŸ™ :  

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don't forget to tap my back with BIG like πŸ‘ and subscribe if you haven't yet ;)

PLease leave comment down below. I would be happy to read it all ..πŸ’œπŸ’‹